Junior Chefs Cooking Club
Ages 8–14 | Tuesdays & Thursdays
Calling all future chefs! Put on your apron and get ready to mix, measure, chop, and create delicious recipes in our Junior Chefs Cooking Club.
Designed for beginner cooks, this hands-on class introduces children to essential kitchen skills while building confidence, creativity, and independence in the kitchen.
Participants will learn:
- Basic kitchen safety
- Proper food handling and sanitation
- Measuring and following recipes
- Knife safety (age-appropriate instruction)
- Baking and cooking techniques
- Nutrition basics
- Teamwork and kitchen organization
Each class offers exciting new recipes and opportunities to taste their creations while discovering that cooking can be both educational and fun!
No prior cooking experience is required—just bring your appetite and a willingness to learn!